Trusted companies everywhere

Manufacturer

Tunisia• Ben Arous

RANDA is a Tunisian company specialising in turning durum wheat into semolina, and semolina into finished products: pasta, couscous, flour and barley derivatives. Founded in 1987 as SIA-RANDA, it integrates every stage of its operation, from storage to manufacturing, combining traditional know-how with the latest technology. Its plant is in the Bir Kassâa industrial zone in Ben Arous, with production lines for long, short and special pasta as well as couscous. The company operates an integrated management system based on ISO 22000 and ISO 9001, covering all products from raw material reception to loading of the finished goods.

Manufacturer

Tunisia• Nabeul

Les Grands Moulins du Cap Bon (GMC) was created in 2008 by the ROSE BLANCHE Group to take over the activities of the Grands Moulins de Nabeul, whose production ceased in 2003. Its core activity is wheat crushing, and its products are sold under the El Khomsa brand. The company produces semolina, bakery flour and pastry flour, serving the Cap Bon region of roughly one million inhabitants. It reports an annual production capacity of 315,302 tons and 116 employees, and is based on Maghreb Arab Avenue in Nabeul, Tunisia.

Manufacturer

Tunisia• Ben Arous (HQ) – Sousse (factory)

Sanabel Carthage is a Tunisian brand specialising in semolina, flour, pasta and couscous made from 100% durum wheat, and presents itself as the leader in semolina production in Tunisia. The brand belongs to SMID (Société des Minoteries et des Industries Diverses). Its headquarters are in the Mégrine-Côteaux industrial zone in Ben Arous, and its factory is in the Sidi Abdelhamid industrial zone in Sousse. The range covers couscous, short pasta, long pasta, flour, semolina and barley. The company lists ISO 9001, ISO 45001, ISO 22000 and ISO 14001 certifications on its website.

Manufacturer

Tunisia

La Compagnie Africaine des Pâtes Alimentaires (CAPA) has existed since 1946, founded by Mr. Othman Ben Ghorbal, whose family has a long tradition in the food industry. CAPA makes its couscous from pure durum wheat semolina as its single ingredient, with no additives, and pays particular attention to wheat selection. The company states that its couscous has been exported to nearly 20 countries, including the United States, Canada, France, Senegal, Japan, Nigeria, Egypt and Jordan. It offers fine and medium couscous in 500 g, 1 kg and 25 kg packs.

Manufacturer

Tunisia• Sousse

ROSE BLANCHE Group describes itself as the first Tunisian food group operating in the cereals sector and the leading producer of pasta and couscous in Tunisia, since 1914. It is active in cereals and derivatives, agriculture and animal feed, poultry and trading, producing couscous, pasta, flour, semolina, wheat seeds and compound feed. Its cereals division includes brands such as Warda, Diari, Spiga and Friga. The group reports 16 production sites, 31 subsidiaries and 4,000 employees, and is based in Sousse, Tunisia.

Manufacturer

Tunisia• Sousse

L'ÉPI D'OR was founded in Sousse, Tunisia, in 1943 by Habib Mellouli as the workshop "Pâtes MELLOULI", presented on its website as the first pasta manufacturing facility in Tunisia. In 1973 it became Usine Nouvelle des Pâtes Alimentaires (UNPA) under the commercial brand L'EPI D'OR. A semolina and flour mill was built in 1997 and a modern couscous production line was installed in 2000. The range covers short and long pasta, soups, special, artisanal and traditional pasta, whole grain pasta and egg pasta, as well as couscous, semolina and flour. The company lists ISO 9001 version 2015 and FSSC 22000 V 5.1 certifications. It is based on Avenue Habib Mellouli in Sousse and states that it exports to Algeria, Libya, West Africa, Europe, Japan and North America.

Manufacturer

Al-Rifai Food Products Company, based in Rural Damascus, specializes in the production of pasta and noodles. The company is known for its high-quality products and the use of the finest ingredients. Al-Rifai aims to meet the needs of both local and international markets by offering innovative food products with distinctive flavors. We believe in the importance of quality and cleanliness at every stage of production, making us the ideal choice for importers and distributors.

Manufacturer

Sawab Company for Indomie noodles is based in Rural Damascus, Syria. We specialize in producing instant noodles with various flavors to meet consumer needs. We use high-quality ingredients and adhere to strict manufacturing standards to ensure the delivery of products with a distinctive taste and high nutritional value. We aim to expand our distribution network in local and international markets.

Manufacturer

Turkey• Mardin

AŞK Makarna San. ve Tic. Ltd. Şti. is a Turkish pasta manufacturer based in Mardin, Turkey, producing pasta entirely from 100% durum wheat semolina grown in the fertile Mesopotamian plains. The company operates a modern facility with specialized staff, where the pasta is never touched by hand at any stage of production, and delivers its products to tables in many countries around the world. The company employs around 200 people and is currently active and operating.

Manufacturer

Turkey• Gaziantep

Alesta Gıda Sanayi ve Dış Ticaret A.Ş. is a leading Turkish producer of pasta and semolina, founded in 1985 in Gaziantep, Turkey. The company operates modern high-capacity facilities to world-class quality standards and exports its products to more than 54 countries worldwide. Its product range spans 32+ varieties under several brands (Örnek, Sea Sun, Mum, Chef, Mac & Cheese, Noodle), and it has participated in 18+ international trade fairs representing the Turkish food industry. The company employs around 200 people and is currently active and operating.

Manufacturer

Egypt

An Egyptian food company based in Cairo that manufactures and packs sterilized tomato paste and puree, sauces, and pasta under brands including Roka and Reema. It relies on modern manufacturing technologies with no direct human intervention.

Manufacturer

Lebanon

Ets Cherfan Commercial was founded in 1988 by Tony Cherfan and is a member of the Association of Lebanese Industrialists. It manufactures frozen dough, pastries, and ready-to-use foods, and its TONY'S FOOD brand is well known in Lebanon and Arab countries.