Trusted companies everywhere

Manufacturer

Turkey• Kayseri

İnci Gıda started out trading in Kayseri's covered bazaar. In 1998 it set up tahini and sesame production in Kayseri Organized Industrial Zone, and it completed a second facility in 2017. Daily capacity is 28 tons of tahini and sesame, and its motto is "we don't produce what we don't consume". The tahini is made the traditional way: sesame is hulled, roasted in roasting pans and ground in traditional stone mills, with no additives. It comes in standard and premium 'Gurme' versions, in 300 g, 600 g, 1000 g and 1750 g retail packs and 10 kg and 18 kg industrial packs. The company offers eight sesame grades for different uses: spice, white, biscuit, medium molasses, pastry, simit (bagel), tahini-grade and double-roasted tahini sesame. İnci Gıda serves consumers and industry through dealers and distributors. It exports directly and through export companies to the UK, the Netherlands, Switzerland, Germany, Spain, Serbia, Kosovo, Romania, Malta, Bosnia, Libya, Georgia, Ukraine, Albania and Canada. Production is Halal certified.

Manufacturer

Turkey• Konya

Şoray Chocolate & Confectionery (Tatlısumak Şekerleme) was founded in 1978 by Ali Tatlısumak as a small 300 m² hard-candy workshop. It added soft candies in 1990 and cocolin (compound chocolate) in 2001, when it started using the Şoray name, and a jelly production line in 2014. Today the company produces on a 20,000 m² site in Konya Organized Industrial Zone. It has a wide dealer network across Türkiye and exports to nearly 40 countries on five continents. The chocolate and cocolin range includes Lavista (cream-filled cocolin with crisped rice), Lavista Special, Partner, Prestij, Melisa, Tülvem, Prinsis, Cripton, Cripton Luxe, Cümbüş, Foley, Foley Serenat and Twin, along with a coconut bar. In sugar confectionery Şoray offers jelly candies (fruit-flavoured Soft Jelly and Cola & Lime), soft candies such as Elvira, Toffe, Fruit, Kiki Soft, Bal Badem, Sahlep, Kiki Soft Yoğurt and Caramel, and hard candies such as Albon, Süper Minibonbon, Joy-Fruit Bonbon, Point, Kiki and Kiki Milk.

Importer

Yemen• Aden

Bin Awadh Al-Naqeeb Group for Industry and Trade is a Yemeni group based in Aden. It works in trade, industry and services in Yemen and Saudi Arabia. Its main business is importing, packing and distributing food products under brands owned by the group. Rice is the group's main line. It manages 11 basmati rice brands (white, golden and creamy), including Al-Fakhamah, Al-Rabban, Al-Rawasi, Shaheen and Diwan. The rice comes from the group's own sourcing companies: Noorway Food in Pakistan and Alnaqeeb India. Both handle quality inspection, packing supervision and shipping. The group also sells canned and packaged foods under its own brands, such as tuna, legumes, pasta, sauce and cream, plus sunflower oil in several sizes. It also offers cakes and biscuits, and juices and drinks, including Al-Fakhamah mango and guava nectars (200 ml) and Rawaa mango and guava drinks (200 ml, also in pouches). The group has a rice cleaning and packing plant in Saudi Arabia, a rice packing plant in Yemen and a confectionery factory in Turkey. Its Turkish company, CekBis, exports biscuits and cakes. In Yemen, Bin Awad Al-Naqeeb Trading runs more than 16 branches and a large vehicle fleet. In Saudi Arabia, Al-Naqeeb Pioneer distributes to most cities. Alnaqeeb India also exports rice and food products to Yemen, Saudi Arabia, the USA and other markets.

Manufacturer

Tunisia• Tunis

Ecofish is a Tunisian company based in Tunis that specialises in preserving and preparing tuna and sardines with high-quality oil. The company describes itself as a market leader, according to its customers, since 2009. Balancing tradition and innovation, Ecofish keeps long-standing know-how for making gourmet fish preserves, mainly tuna and sardines, while continuously optimising production, with the aim of offering healthy, tasty, high-quality products. Its products are sold under three brands: Thon El Badr tuna in vegetable oil (162 g can), Thon La Vague tuna in vegetable oil in a large 1,900 g can, and Sardine El Badr in olive oil or vegetable oil. The tuna is cooked whole and hand-packed with bay leaves. Ecofish exhibited at Gulfood 2026 in Dubai.

Manufacturer

Tunisia• Nabeul

Le Petit Paris is the brand of COMOCAP (Société des Conserves Modernes du Cap Bon), founded on 18 May 1961 in Saheb El Jebal, Nabeul governorate, Tunisia, to give the region's abundant farm produce an industrial outlet. The brand is named after Le Petit Paris, an emblematic landmark of the town of Kelibia, as a nod to the quality of Cap Bon produce. The company focuses on double tomato concentrate (28-30%), red chilli harissa and fruit jams. From 40 tonnes a day at its founding, processing capacity has grown to 3,000 tonnes a day of fresh tomatoes and 120 tonnes a day of peppers. Annual output is about 13,000 tonnes of tomato concentrate and 1,500 tonnes of harissa, with 10-15% exported. The range includes tomato paste in 1/2, 4/4 and 5/1 metal cans, harissa in cans from 135 g to 2 kg, and fig, strawberry, apricot and quince jams, as well as ready products such as salade méchouia and chakchouka. COMOCAP relies on strict selection of tomatoes, peppers and fruit, plus a full traceability, analysis and control system. It works to ISO 9001, ISO 22000, ISO 14001, OHSAS 18001, FSSC 22000 and HACCP standards, and its harissa holds the Tunisian 'Food Quality Label' for superior quality.

Manufacturer

Tunisia• Dahmani, Kef

Abida (Société Industrielle des Conserves Alimentaires) is a Tunisian canned-food manufacturer located on the Kef road in Dahmani, in the Kef governorate of north-west Tunisia. The Abida name dates back to 1961 and comes from the Abida area of Dahmani, a fertile farming region known for growing vegetables such as tomatoes and peppers. The product range is built around tomato and pepper preserves: double concentrated tomato paste (140 g, 400 g, 800 g and 4.6 kg cans), Tunisian harissa (135 g, 380 g, 760 g and 2 kg), hrous (fermented chili paste; 140 g, 400 g and 4.6 kg) and salade mechouia (grilled pepper salad; 135 g, 380 g and 1.8 kg). Abida also produces ready-to-use sauces, including pizza sauce (400 g, 3 kg and 4.3 kg) and tomato sauce with basil (400 g). It also makes fruit jams (quince, fig and apricot) in easy-open packaging. The company has invested more than 10 million dinars to renew its production equipment. The plant now has a tomato processing line, a harissa line and a table-olive canning line. Packaging goes from small retail cans to large 5/2 catering formats.

Manufacturer

Turkey• Istanbul

Cherry Valley Gıda was founded in Turkey in 1994 as a joint venture between Nicola D'Avanzo Srl of Italy and Futem Gıda of Turkey, and works across various areas of fruit processing. Its head office is in Istanbul and its 32,000 m² production facility is in the industrial zone of Ereğli, Konya, employing over 150 workers. Cherries of all kinds are its main product, alongside many other fruits grown in Turkey. The range includes fruits in syrup such as pitted red-coloured cherries, pitted sour cherries and pitted halves of pear, plum, apricot, quince and peach; glacé fruits such as red and green candied cherries, glacé amarena cherries, candied figs, candied orange cubes and slices and glacé mixed fruits; plus fresh fruit, fruits in SO2 and marmalades. Products are aimed mainly at food industries but also at end users. Sales focus mainly on export, chiefly to Western countries, with some domestic sales. The plant uses high-tech machinery with hygiene as the top priority, and the company holds ISO 9001 and ISO 22000 certificates.

Manufacturer

Turkey• Manisa

Baloğlu Gıda (Bali) is a Turkish producer that planted its first seed in 1978 and operates on a 14,000 m² production area in the Organised Industrial Zone of Salihli, Manisa. It works with contracted farmers under controlled agriculture and powers its plant with solar panels on the factory roof. Its products include roasted vegetables such as roasted red peppers and roasted eggplant purée; fermented pepper pickles (jalapeño, Macedonian, Lombardi and Kardola), garlic pickles and brined vine leaves; and canned striped red, green and yellow peppers and pepperoncini. The company also makes roasted and caramelised onions, dried tomatoes, Balkan, jalapeño and chili sauces, and ready-cooked legumes including chickpeas, white, red and black beans, borlotti beans, peas and a pea-and-carrot garnish. Products come in formats for retail and foodservice, including glass jars from 370 to 2,650 ml, A9, A10 and A12 tins, 3-litre and 1-gallon plastic jars and 220 kg barrels.

Manufacturer

Turkey• Antalya

Ansu Gıda is a Turkish food producer founded in 1989 in Antalya that combines traditional jam-making recipes with modern technology. Its products are sold under the Antalya Reçelcisi and Antalya 1989 brands, and it has regional offices in Istanbul and İzmir. The range includes high-fruit jams, marmalades, spreadable fruit products, tahini, pekmez (fruit molasses), pomegranate sour and other sour sauces, chutneys designed to accompany charcuterie and cheese boards, and ezme-style pastes. Ansu offers private label production, developing recipes, pack weights, packaging and labels to match a customer's brand and target market, as well as bulk packs for hotels, restaurants and professional kitchens. Production includes raw material testing and automated filling with metal detection and weight control. Its products reach 19 countries, including Germany, the USA, the UAE, Saudi Arabia, Russia, Bulgaria, Northern Cyprus, Uzbekistan, Bahrain and the Netherlands, and production is supported by ISO 22000, HACCP, Halal and BRC certification.

Manufacturer

Palestine

Al'Ard Palestinian Agri-Products is an agricultural and food producer/exporter based in the Western Industrial Zone of Beit Iba, Nablus, producing premium extra-virgin olive oil, za'atar, hand-harvested spices, grains and pickles to support Palestinian farmers.

Lebanon

Daabool Brothers (Lebanese Pearl Food) is a Lebanese company founded in 2015 in Enfeh, El Koura, specializing in sea-salt refining, packaging of pulses and grains, and producing halawa, tahini, loukoum and sugar for local and regional markets.

Qatar

DR Food Factory is a Qatari snack manufacturer established in 2015 that relocated to Qatar in 2017, producing snacks in flavors such as pepper, ketchup, cheese and chicken, based in Qatar's New Industrial Area.