Trusted companies everywhere

Exporter

Djibouti• Obock

Rheemi Seafood Company is headquartered in Obock, Republic of Djibouti, and its core activity is catching, sorting, freezing, packing and marketing fish, crustaceans and other seafood for wholesale and retail. Alongside its local catch, the company imports premium frozen seafood from certain Asian and African countries, then sorts and distributes it to its own standards, so not all products are of Djiboutian origin. It states that it exports to the Gulf states, Arab countries, Europe, America and China, and runs refrigerated transport within Djibouti.

Exporter

Djibouti• Loyada

Djibah Seafood SARL is a Djiboutian seafood processing and export company founded in 2019 and based in Loyada. Its facility processes about 20 tons of fresh and frozen seafood daily, including grouper, kingfish and red snapper, with a team of over 100 employees. It sources from the Gulf of Aden and Somali Basin and exports to the USA, Canada, the Gulf countries and Asia, shipping by sea or air. It is listed by the Saudi Food & Drug Authority (SFDA) as an establishment approved to export fish to Saudi Arabia (approval no. 2027777).

Manufacturer

Morocco• Mohammedia

Koutoubia Holding is a Moroccan group founded in 1985 specialising in halal meat processing, with a chain integrated from breeding to distribution. Koutoubia Elevage operates eight breeder farms and an in-house hatchery incubating about 4.16 million hatching eggs a year, while slaughtering and cutting according to Islamic rites are carried out by Beldinde and Délices Viande; the latter handles poultry slaughtering, cutting, freezing and mechanical separation with a daily capacity of 260 tonnes and 500 tonnes of storage. SAPAK specialises in cooked meats and canned products with a capacity of up to 170 tonnes per day. The Moroccan exporters' directory Kerix Export lists it as an exporter to the Middle East and West and Central Africa.

Manufacturer

Egypt• 10th of Ramadan City

Cairo Poultry Processing Company was established in 1992 within the Cairo Poultry Group and markets its products under the Koki brand. It started with its first plant in 10th of Ramadan City and later added the Nubaria slaughterhouse with a capacity of 10,000 birds per hour; the group follows an integrated model covering grandparents, parents, hatcheries, broilers, processing, feed and distribution. Its range includes whole frozen chicken, chicken cuts, ready-to-cook marinated products and breaded products, as well as fresh chicken with a six-day shelf life from the date of slaughter.

Manufacturer

Egypt• Giza

Al Watania Poultry Egypt is the Egyptian arm of Al Watania Poultry, founded in Saudi Arabia in 1977 by Sheikh Sulaiman Al Rajhi; its Egyptian activity began in 1988 with Al Watania for Grandparents, followed by hatcheries, broiler production and feed production. In 2009 Al Watania for Poultry Processing was established with a slaughterhouse in Wadi El Natroun, Beheira Governorate, featuring Islamic slaughtering and processing lines for fresh and frozen chicken and lines for fully and half-cooked chicken products, using air-chilling. Its range covers fresh, frozen, chilled, marinated and ready-to-eat chicken as well as table eggs.

Oman• Salalah

Dhofar Poultry Company in Salalah is an integrated poultry producer operating since 1996. It runs every stage from fertile egg procurement, hatchery and broiler farms to halal slaughter, packing and distribution by a temperature-controlled fleet. The company states a daily capacity of 30k+ and 48 farms, and its processes are HACCP and ISO 9001 certified. It produces fresh and frozen whole chicken from 600 g to 1500 g and portions such as boneless breast, thighs, drumsticks, wings and giblets, which it markets in Oman and the UAE.

Manufacturer

UAE• Abu Dhabi

Sadia, a BRF brand, entered the Middle East in the 1970s with frozen whole chicken and opened its first UAE factory in KIZAD, Abu Dhabi, in 2014. The KIZAD plant produces chicken, burgers and franks; in 2015 its capacity was 72,000 tonnes a year, with a plan to raise it to 100,000 tonnes. The range covers whole chicken, chicken parts and ready-to-prepare products, and the chickens are frozen within 2 hours of slaughter. In July 2022 the Abu Dhabi plant regained approval to export chicken to Saudi Arabia.

Manufacturer

Pakistan• Lahore

Sabirs' Poultry is part of the Lahore-based Sabirs' Group and produces chicken and chicken products under the Sabroso brand through a vertically integrated chain of breeder farms, hatcheries, broiler farms and its own feed mills. The group operates 5 hatcheries with a broiler growing capacity of 38 million birds per year, and its farms send 100,000–110,000 birds daily to a processing plant with primary and further processing lines using European equipment. Products are distributed through four centres in Sheikhupura, Multan, Islamabad and Karachi using temperature-controlled vehicles that maintain -18°C for frozen products.

Manufacturer

Pakistan• Karachi

K&N's began its poultry operations in 1964 with a small broiler farm of 1,000 chicks and is regarded as a founding pillar of Pakistan's poultry industry. The company manages all stages of production under one umbrella: poultry breeding, hatching, feed milling, broiler growing, poultry processing and production of ready-to-cook and fully cooked products, along with its own distribution setup and chain of stores. Its range includes whole chicken, designer cuts, boneless meat, breaded products, kababs, sausages and cold cuts, and it also supplies parent stock, day-old chicks, hatching eggs and poultry feed to the industry. Its international website lists a presence in Oman, Qatar, the UAE, the USA and Canada.

Manufacturer

Turkey• Istanbul

Şenpiliç started in 1978 with a small broiler farm and today presents itself as Turkey's largest integrated poultry producer, with a stated production of 425,000 tons per year. It operates breeding farms, hatcheries, feed mills and slaughterhouses in Sakarya, Osmaniye and Samsun, as well as a further processing plant. All of its slaughterhouses hold Halal certification, and the Söğütlü slaughterhouse has a pre-permit to export to the European Union. It exports to more than 30 countries, predominantly Iraq, Libya, Africa and the Middle East.

Manufacturer

Turkey• Balıkesir

Banvit started as a feed producer in 1968, entered chicken meat production in 1984 and today operates within MBRF. It produces chicken in three slaughterhouses in Bandırma, İzmir and Elazığ and turkey meat in Kemalpaşa–İzmir, with its own feed mills and hatcheries. Its further processing plant makes fresh and frozen ready products such as nuggets, schnitzel, sausages, sucuk and döner. According to the company's activity report, about 9.5% of its poultry and processed product output was exported in 2025.

Manufacturer

Oman• Muscat

A'Saffa Foods SAOG was established in 2001 and is the largest fully integrated poultry and food processing project in the Sultanate of Oman. Its farms cover 50 square kilometres in Thumrait, Dhofar Governorate, where its plant produces fresh and frozen chicken. Its Muscat plant makes processed products under the A'Saffa, Khayrat and Taybat brands, such as franks, burgers, nuggets and fillets. It exports frozen chicken to the UAE, Qatar, Bahrain and Yemen.