Trusted companies everywhere
Meet food industry companies in Türkiye, the Arab world and Pakistan. Manufacturers, traders, and service providers awaiting your partnership.

Sarl Yasmine Food
SARL Yasmine Food was established in 2013 in the Baba Ali–Birtouta industrial zone of Algiers and is an Algerian manufacturer specialising in chocolate products under the 'Dziriya' brand. The company's range covers three main pillars: chocolate-coated dried fruits (peanuts, hazelnuts, pistachios, cashews and whole almonds) in milk, dark and white chocolate; chocolate tablets in multiple flavours and formats, some with almonds or hazelnuts; and a chocolate spread distributed by its subsidiary SARL ORA PROD. The company operates to Algerian industrial standards with a clear focus on improving packaging quality and expanding its nationwide distribution network. Contact the company at Contact@dziriya.com or follow their products on their official social-media pages.

Tops Chocolate (Al Zaytuna Chocolate & Confectionery Manufacturing Co.)
Al Zaytuna Chocolate & Confectionery Manufacturing Company makes chocolate under the Tops brand at its factory in Al Tajamouat Industrial City, Amman (116 Al Azraq St). The company says the factory began flavour testing and product development in 2010 and that the Tops signature line reached shelves in 2012; it focuses on better-for-you chocolate and also produces private-label chocolate made to spec for other companies. Its range includes milk, 70% dark and white chocolate bars (plain, almond, hazelnut, pistachio, fruit & nut), a maltitol-sweetened sugar-free line (70%, 75%, 85% and 95% dark and milk with nuts), a stevia-sweetened line, vitamin-infused chocolates (B12, vitamin D & calcium, zinc & iron) and antioxidant chocolates with olive-leaf extract, more than 30 dragée varieties (almond, hazelnut, pecan, pistachio, coffee bean, dates & cardamom, cranberry) in 230 g packs and gift boxes, no-added-sugar energy bars and 20 g-protein bars, and chocolate chips for baking. It says it offers more than 200 flavours. The company states that it holds patents for its sugar-free and antioxidant-infused lines, that its ingredients come from certified Halal sources and are gluten-free, and that it received the 'Ambassadors of Excellence Award' from the Amman Chamber of Commerce in 2025. Its website lists distributors in Saudi Arabia, Iraq, Palestine, Kuwait, Bahrain, Oman, the UAE, Lebanon, Libya, Syria, Canada, the United Kingdom, Taiwan and the Southern African region. It is listed in the Jordanian Exporters Directory 2025–2026 of the Amman Chamber of Industry.

Alamieh Chocolate (Al Alamieh Chocolate Manufacture Co. Ltd)
Al Alamieh Chocolate Manufacture Co. states that its journey began in 1976 in Kuwait, where founder Mahmoud Mohamed Al-Jar introduced Belgian chocolate to the region. The family later moved to Jordan, where his son Hazem trained at chocolate institutes in Belgium and began manufacturing in 1994. The company's first headquarters with large production capacity was built in 2004; it is based in Marka, Amman, and says that automating its lines since 2020 raised capacity to about 300,000 litres of chocolate a year. It produces premium chocolates, pralines and gift and occasion boxes under the Alamieh, Avillana, Avillana Elite, L'amore and La Joli (2024) brands; the Sada range of milk and dark chocolate, nut pieces and no-added-sugar dark chocolate; Mellow Spread hazelnut-cocoa and pistachio creams (200 g and 350 g); a Nouga line of Turkish delight (halqoum), nougat and mann wa salwa; and chocolate pieces combining baklava, kunafa and bulbul's nest. The company states it has obtained ISO 9001 and HACCP certification, the Jordanian Quality Certificate and the King Abdullah II Award for Excellence; its website shows an International Halal logo. It says that since 2010 its products have reached Arab and European markets, from the United Arab Emirates and Saudi Arabia to Germany. It is listed in the Jordanian Exporters Directory 2025–2026 published by the Amman Chamber of Industry.

Ishtar Chocolate & Sweets (Sweiss Chocolate)
Ishtar Company for Chocolate and Sweets states that it was established in 2010 under the trade name "Sweiss Chocolate", launched a plan to expand production and marketing in 2014 and in 2015 moved its factory to a three-storey building in North Marka, Amman. It says its production team numbers 80 employees, supported by marketing, sales and logistics teams with a fleet of 11 vehicles. The website presents five lines: Sweiss cocoa-butter chocolates filled with gianduja, almonds, roasted hazelnuts, praline, caramel, Nescafe cream, cheesecake, Lotus and peanut-butter cream, plus chocolate-coated dates and occasion boxes; manufacturing chocolate (milk, dark and white moulds of 250 g, 1, 2.5 and 3 kg, drops and chips); creams and fillings in 5 kg pails such as hazelnut chocolate, pistachio, gianduja, cheesecake, orange and lemon creams; Turkish delight (raha), pistachio nougat, man wa salwa, sesame bars and lokum with rose, mastic and fruit (400 g); and mulabas dragees (sugar-coated almonds, chickpeas and fennel). The website does not state quality certifications or export markets. The company is listed as "Sweis Chocolate" in the Jordanian Exporters Directory 2025–2026 published by the Amman Chamber of Industry.

Sharawi Brothers Gum (Abdul Azeem Sharawi & Bros Co.)
The company states that in 1932 Abdul-Azeem Sharawi, the eldest of six brothers from a merchant family known in Jerusalem and later Amman, founded the "Sharawi Chewing Gum Factory"; the family then moved into manufacturing with the Sharawi Bros chewing-gum factory just outside Amman, completed at the end of 1965, with production starting in 1966. It says the plant has since grown to six times its original size. The range is chewing gum only, in several lines: Sharawi Two Dragees (2-piece packets) in mastic, strawberry, watermelon, fruit, coffee, cinnamon, peppermint and licorice flavours, the best seller being the mastic 2-pack; the original Sharawi SB (4 dragees in a small cube pack) in peppermint, fruit and cinnamon; and Sharawi Wribson in spearmint and coolmint, all shipped in cartons of display boxes. The company states it holds ISO 22000:2018 and HACCP certificates and that its gum is sold in Jordan, Iraq, Saudi Arabia, Lebanon, Libya, Qatar, Syria, Kuwait, Turkey, Germany, Canada, Australia, the USA, New Zealand, Palestine, Sudan, the UAE, South Africa, Bahrain and Sweden. It is listed in the Jordanian Exporters Directory 2025–2026 published by the Amman Chamber of Industry.

Kemeh Chocolate (Kemeh International for Food Industries)
Kemeh International for Food Industries is a Jordanian chocolate producer based in the Karak Qasabah District of Karak Governorate, trading under the Kemeh brand, whose logo carries the words "since 1878". Its website says the company began as a family business decades ago and was one of the oldest chocolate producers in the region, relying on European production lines, and that under the management of Mohamed Samir and Abdulrahman Al-Kemeh it became the first company in the region to produce chocolate beans coated with coloured candy, later expanding into biscuits and wafers with new production lines. Its products include Samiry milk-chocolate beans with a colourful crispy shell (including Samery Excessive, 325 g per piece and 24 pieces per box, plus eyeglass-shaped and blister packs); Samiry peanuts with a bright-coloured coating; Kemeh Dragee, peanuts coated with milk chocolate and a crisp sugar shell; the Planet range of assorted fine chocolates, chocolate balls, cigars and squares in 2 kg boxes; and Candy Bar, biscuit, cream and peanuts covered with chocolate. The company also names the brands Shanwar, Filotki and Tip Top. The company states that besides Arab markets it serves European markets, Latin America and many African countries. It is listed in the Jordanian Exporters Directory 2025–2026 published by the Amman Chamber of Industry.

Al Nejmah Sweets (Abu Lebbeh)
Al Nejmah Sweets states that Haj Ramadan Abu Lebbeh founded the Nejmah Biscuit Factory (ice cream cone biscuits) in Marka, Amman, in 1970, and that Ramadan Abu Lebbeh & Sons Co. has become one of Jordan's leading national producers of sweets and ice cream. It began making oriental sweets in the early 1980s, launched its main factory in the 1990s with automated equipment, and now runs 8 branches in Amman; its website cites more than 450 employees and more than 600 products. Its range covers oriental sweets: baklava in many varieties (pistachio ballourieh, burma halabi, cashew fingers, mixed baklava boxes), maamoul filled with dates, walnut or pistachio (including individually wrapped maamoul), barazek and ghraybeh, kunafa, mabroumeh and warbat, as well as Turkish baklava, Turkish delight (raha) and Turkish nougat, no-added-sugar sweets, cakes, petit fours and chocolate. It also makes Al-Nejmah ice cream and in 1996 launched the Gusti ice cream brand with more than 100 flavours. The company states that it has exported since 2012 and now reaches more than 20 countries, including GCC markets, Europe, the United States and Canada, and it offers export under the Al-Nejmah brand or the customer's private label. It reports ISO 9001, ISO 22000, HACCP and halal certification and FDA approval, and the Superior Taste Award of the International Taste Institute in Belgium (2021-2024). It is listed in the Jordanian Exporters Directory 2025-2026 published by the Amman Chamber of Industry.

Toffimelt (Muhtaref Al-Halwa Factory for the Food Industry)
TOFFIMELT is a Jordanian artisanal caramel and toffee brand founded by Rami Haikal in Amman and operated through Muhtaref Al-Halwa Factory for the Food Industry. Its website says the family's sweet-making story began four generations ago in downtown Amman, and that Toffimelt carries on the tradition with recipes that combine old craft with new flavour combinations. The company makes three lines: Toffee Crunch, buttery toffee coated with chocolate in almond, pistachio, knafeh and cookies & cream flavours (170-200 g packs); soft caramels in salted vanilla, coffee cardamom, rose water & pistachio, chilli dark chocolate and gingerbread & pecan flavours (200 g packs); and a sea-salted caramel sauce, alongside dessert gift boxes. The company states that its products are handcrafted in Amman in small batches and made fresh to order within 24-72 hours. It currently sells through its online shop with delivery in Amman and free pickup in Bayader or 5th Circle, and invites retailers to apply through a 'Become a Retailer' programme. It is listed in the Jordanian Exporters Directory 2025-2026 published by the Amman Chamber of Industry.

Aghati Sweets & Ice Cream
Aghati for Sweets & Ice Cream Co. Ltd is headquartered in Amman, with its main management office on Waqas Street in Marka. Its website describes the company as a leading regional sweets manufacturer in the Middle East and Africa with a growing network of agents and clients worldwide, and it runs retail branches in Amman including Dabouq, Al Rabyeh, Hay Nazal and Istiqlal Street. Aghati makes baklava in many varieties (ballourieh, asieh and Shamiyeh burma with pistachio or cashew, surra, oush el bulbul, the Özel selection, honey baklava and luxury boxes up to 1,750 g) and Turkish baklava; maamoul with dates, walnut or pistachio (1 kg semolina maamoul and 350 g wrapped packs) and date ka'ak; barazek, ghraybeh and semsemyeh; fine, shredded and ben naren knafeh; halqoum (Turkish delight) with nuts and halqoum rolls; daily desserts such as warbat, mabrumeh, hareseh and koulaj; cakes; Arabian and Italian ice cream; frozen products (knafeh dough, qatayef, Nabulsi cheese); plus kubbeh, sambousak, olive oil and chocolate. The company states that it holds ISO 22000:2018, FSSC 22000 and HACCP certification, is registered with the US FDA, and holds halal certification and the Jordan Quality Mark from the Jordan Standards and Metrology Organization, as well as a 3-star Superior Taste Award from the International Taste Institute in Brussels. It offers private-label production with global shipping and a partner/agency programme. It is listed in the Jordanian Exporters Directory 2025-2026 published by the Amman Chamber of Industry.

Rollana Chocolate
Rollana Chocolate Manufacturing Company began in 1994 in Syria and is based in the Damascus Countryside. The company states that it set itself apart with products that are hard to manufacture, building customer trust with filled wafer balls enrobed in premium chocolate, and that in 2021 it opened a Rollana factory in Egypt's 10th of Ramadan Industrial Zone with German production lines to serve the Egyptian and North African markets. The range includes Rollana Classic (wafer balls filled with almonds and white chocolate, coated with coconut and white chocolate), Rollana Chocolate (chocolate-cream filling, milk chocolate and chocolate pieces), Rollana Peanut Butter, Rollana Hazelnut (chocolate cream with natural hazelnut) and Romilla (white-chocolate filling with coconut coating). Formats include single pieces, 3- and 4-piece fingers, 240 g pouches, 150 g and 250 g boxes, 400 g round boxes (including a mixed box), a 525 g bag-and-box pack and 4 kg bulk cartons. The company states that it selects raw materials free of preservatives and colorants and supervises every production stage. Its official Instagram account says it exports to more than 18 countries; it exhibited at APAS SHOW 2026 in São Paulo, Brazil, and its contact page lists a UAE number alongside its Syrian line. No certifications or export country list are published.

Pastor Macao
PASTOR MACAO is a Moroccan confectionery and chocolate manufacturer based in Casablanca. It started in 1948 as a small production unit and grew into a thriving confectionery-chocolate company from 1954; it presents itself as the market leader in Morocco, with its white-elephant-on-red logo known across generations. The range covers several families: confectionery (lollipops, hard candies, sugar-free hard candies, chewy candies, caramels, gummies and dragées), chocolate (sugar-free chocolate, chocolate bars, assorted chocolates and chocolate spreads) and wafers (filled wafers and coated wafers). For bakery and pastry use it supplies pastry chocolate, candied fruits, fillings and decorations and sweetened cocoa powder, plus a celebrations line with fine confectionery, filled pralines and nougat. The company states its products are Halal, that it is ISO 9001 and IFS certified and authorised by Morocco's ONSSA to export. It runs an in-house R&D laboratory and its products are sold in several countries.

Eawan Al-Mosul
Eawan Almosul General Trading Co. Ltd. is a fully licensed Iraqi food import and distribution company, founded in 2004 and headquartered in Mosul. It imports selected food and packaged consumer products from reputable manufacturers in Asia, Europe and the Middle East. It also helps international food manufacturers enter, distribute and grow their brands in Iraq. Its brand portfolio includes Mutlu premium pasta, Nuh'un Ankara pasta and semolina (including a vitamin-enriched range), LOLO premium rice and Regal biscuits. It also carries Migita hard candies (mint, cinnamon, and ginger or pink lemon with honey filling), milk powder, SAC salt and Kamarooz tomato paste. Services cover import and regulatory compliance: import documentation, certifications, shipment reviews and Iraqi quality requirements. The company also handles distribution and sales, and trade marketing including pricing, positioning and launch support. Seasonal promotions, in-store activations and social media campaigns are part of the offer as well. Eawan operates three dry-goods warehouses, a dedicated cold store and its own delivery fleet. Its network of agents, wholesalers and distribution partners serves supermarkets and retail outlets in Baghdad, Erbil, Sulaymaniyah, Kirkuk, Najaf and Karbala.
