Trusted companies everywhere

Manufacturer

Villadi Food Industries is a Syrian company founded in 1987 in Aleppo under the name Al-Widad, later renamed Villadi. Its factory is located in Sheikh Najjar Industrial City, Aleppo, and the company states that it has an annual production capacity of around 2,000 tons covering a variety of snacks, crunchy treats and sweets. The company produces Villadi Puffs corn puffs (white cheese, ketchup, Japanese, pizza, sweet corn and cheddar), Villadi Corn corn sticks (cheddar, sweet corn, ketchup and noodles), big-size Temali corn puffs (cheddar, noodles, pizza, barbecue, sweet corn and parmesan) and Temali Food puffs (tomato, nacho cheese, pistachio, thyme and jalapeño), Temali Snack Mix (smoked vegetables, cumin & lemon), and Teeka Pop cream-filled wafers (strawberry, chocolate, mixed fruit and vanilla). The snacks are made from corn grits and palm oil and are described by the company as 100% halal. Villadi holds ISO 22000:2018 and ISO 9001:2015 certification and states that it exports to Iraq, Lebanon, Jordan, Saudi Arabia and Sudan; its About page also lists the United Arab Emirates and Germany among its markets. It offers bulk packaging in custom weights, private-label production with multi-language labels, and shipping on EXW, FOB (Latakia or Tartous) or CIF terms, with export orders generally starting from one 20-ft container.

Manufacturer

Spuntini Food Company is a Syrian manufacturer of snacks made from wheat grits and corn grits in a wide variety of shapes, based in Adra Industrial City (Rural Damascus). The company states that it has more than 10 years of experience, uses raw materials produced in Syria, and that its laboratories and factories are equipped with modern technology under the supervision of quality and nutrition experts. The 'Spuntini Snacks' range comprises the families MIX (wheat and corn grit pieces in cheddar, vegetable, hot chili and mixed flavors), PILLOWS (corn pillows in barbecue, cheese and salt & vinegar), NAUGHTY (corn sticks in taco, corn and vegetable), HARMONY (corn chips in barbecue, pizza and cheese), TINKY WINKY, TINKY WINKY MINI and MINI DRAGON (corn cones in tomato, taco, cheese, pizza, vegetable, vinegar and barbecue) and SOSHI (corn sticks in chicken, Mexican and vegetable). A separate Crackers line offers 19 shapes such as Tak Sehri, Warda, Shrimbo, Tarboush Al Qarsh, Mawja and Shabak in cartons of 1, 2.5 and 5 kg, and Crunchy Nuts and Healthy Snacks lines are announced as coming soon. The company states that it aims for export-ready products able to compete in local and international markets, and its catalogue invites partners to take Spuntini products to new markets. Its website lists four distribution agents in Damascus and its participation in Expo 2025 in Syria; no export countries or certifications are published.

Manufacturer

Omaya Class (Omaya Class Dairy) is a Damascus ice cream and biscuit producer belonging to Mahmoud Bey Group, with its address at Arnous Square, Damascus. The company says it offers the results of its long experience in making Italian and Russian ice cream, cassata with natural fruit and nuts, and Arabic sweets with ice cream. It says it makes pasteurised and sterilised ice cream on modern, hands-free machines. Its packaged range includes stick ice creams in pistachio, chocolate and milk, the Casper, Maro and Coster lines, Domo cones, ice cream sandwiches (Big, Lean, Oreino), Swiss roll ice cream, and fruit flavours such as lemon, strawberry, mango and berry in the Pino Bear, Arnous and Splash lines. It also produces biscuits and cakes: Digestive (cocoa, honey, cinnamon, anise), Good Day (anise, vanilla, cinnamon, coconut, coffee), Mark and Oreino, Maxi Cake, Verona, and cupcakes filled with chocolate or milk. Its branches serve Arabic booza with cream and pistachio, cassata rolls, gateaux, petits fours and dry sweets such as ghraybeh and barazek, oriental sweets such as Nabulsiya and zunud al-sitt, and pastries and croissants. According to its Gulfood 2026 exhibitor profile (the company exhibited there), Omaya Class distributes its products through agents in all Syrian governorates and in some neighbouring countries. It has set up its own distribution company for Damascus, Rural Damascus, Homs and Latakia, and runs a chain of branches in Damascus.

Manufacturer

Nabatco is a Syrian natural-products company based in Homs, founded in 2013 by the third generation of a partnership whose roots, the company says, go back to Medico, Syria's first pharmaceutical laboratories (1958), and to the Ibn Hayyan pharmaceutical company (1991). It trades under two brands: Nabatco and MontBerry. Nabatco herbal teas come in boxes of 20 dual-chamber teabags made with Italian technology. The range covers single herbs (chamomile, anise, spearmint, thyme, lemon verbena, melissa, hibiscus, ginger, sage); hot-drink blends such as Wild Zhourat, Zhourat Shamia, Winter Tea, liquorice and mint, Polo lemon and mint, hibiscus with pineapple or rose, ginger and honey, zallouh with honey and lemon, and cumin and lemon (including a Mega size); green teas (Sencha, mint, lemon, apple, cinnamon and ginger); medicinal blends (laxative, cold and flu, cough soothing); and children's herbal teas. MontBerry covers Ceylon, Earl Grey, peach and rose black teas; pyramid teabags (green, mint, lemon, white tea with pomegranate and forest fruits, whole chamomile); pure Syrian flower honey in 50 g packets and 250 g and 500 g squeeze bottles; Royal, Vital and Diamond honey blends with royal jelly and ginseng; flavoured kids' honey syrups; Max Honey for athletes; and honey and Mentholyptus lozenges. The company states that it exports various teas and herbs to 15 countries, that it checks raw materials for residues of fertilisers, pesticides and microorganisms, and that it works to ISO, HACCP and GMP quality controls. Its 2025 catalogue gives export carton specifications for each product. Nabatco exhibited at Gulfood 2026.

Manufacturer

Rayan Food is a food manufacturer based in the Industrial City of Bab al-Hawa, Idlib governorate, in north-western Syria. The company says it combines traditional recipes with modern quality standards, and its website lists more than 17 products across 5 brands: Rayan Food (the flagship), Layan, Al-Raheeq, Mirna Mawed and Mawed Sawar. Its range has two lines: luncheon meat and canned pulses. Chicken luncheon (mortadella-type), made from selected chicken meat, comes in 200 g and 340 g cans under Rayan Food, Layan and Al-Raheeq, and in 200 g under Mirna Mawed (well-seasoned) and Mawed Sawar (ready-to-eat, for quick meals and sandwiches). The canned line covers hummus with tahini (200 g and 400 g), foul medammas (cooked fava beans), boiled chickpeas and green peas (400 g each), all under the Rayan Food, Layan and Al-Raheeq brands. The company states that it is Halal certified and follows ISO standards, and that its products are made without artificial preservatives. Its Gulfood 2026 exhibitor profile (the company exhibited there) lists ISO 9001, FSSC and Halal certification. Its brands page says it serves more than 15 countries, without naming them, and invites distributors and retailers to partner with it.

Trader

Turkey• Istanbul

Jo Beik states that it is a company specialised in the import, export and trade of foodstuffs, founded in Türkiye in 2019 as an importer and distributor of rice, legumes, spices and nuts; its website gives Istanbul as its base. It then entered the Syrian market through local distributors and expanded to Egypt, and its catalogue mentions regional branches in Egypt and Syria. It is a trading company rather than a manufacturer, and also markets the Al Jod, Abo Doraid, Abo Dawood and Rose Café brands. Its range covers spices and seed spices (cumin, black seed, anise, fennel, fenugreek, caraway, mahleb, sumac, thyme, cardamom, cinnamon, ginger, turmeric, black and white pepper, cloves, saffron, safflower, dried lemon, citric acid, coconut, white and red sesame); legumes (red, yellow, green and black lentils, chickpeas, white beans, green fava beans, bulgur, popcorn maize); rice (Indian Basmati Sella 1121 in packs from 900 g to 35 kg, plus golden, Bukhari and creamy rice); nuts (Aleppo pistachio kernels in red, Maawardi and ice-cream grades, Antep and Siirt in-shell pistachios, hazelnuts, almonds, walnuts, cashews, peanuts, roasted chickpeas); dried fruit (apricots, raisins and sultanas of several types, figs, qamar al-din); snacking seeds; and green, Arabica and Robusta coffee with cardamom. The company states that it serves wholesalers, restaurants and retailers in Türkiye, Syria, Egypt and other countries, sourcing from suppliers in Asia, Africa and South America, and its catalogue carries an ISO 22000 mark. It exhibited at Food Expo Damascus 2025 and in the Syrian pavilion at Gulfood 2026.

Manufacturer

Kabour International Group states that it is a family-owned company that began in 1960 as the first importer of yerba mate from Argentina to the Syrian market, set up a yerba mate preparation and packing plant in Yabroud (Rural Damascus) in 1985, and in 2007 established Grupo Kabour in Argentina, with its own factory and farms for planting, drying and blending yerba mate for export to Syria. The group also includes Campo Company, which expanded into tea, herbs, coffee and beverages, and its website lists 16 distribution centres across Syrian governorates. In yerba mate the group owns the Kharta Al Khadra (25 g to 500 g) and Malta brands and says it packs Piporé, Taragüi, Amanda and Sakhra in Syria under official agencies and licences, alongside Sabrosa. The Campo range covers loose Ceylon black tea (90–450 g) and tea bags (20–100 bags), plain green tea and more than ten flavoured green teas, single herbs and zhourat, medicinal herbal mixtures, roasted coffee with and without cardamom (100, 200 and 500 g), instant coffee, 3-in-1, 2-in-1 and cappuccino sachets, hot chocolate, cocoa with milk, sahlab and karak tea, powdered juices, milk powder (20–900 g) and biscuits under the Bondia, Nopio, Lecho, Marsho, Ocho, Zico and Trigo digestive brands. The group states that its production lines are fully automated so products are not touched by hand during preparation and packing, that it runs expert tasting sessions to develop mate blends, and that each box of its medicinal herbal blends carries a leaflet approved by the Syrian Ministry of Health under a pharmacist's supervision. Its Gulfood 2026 profile states a production capacity of about 30 million kg a year and exports of more than 50 containers (40HQ) a month to Arab and European countries; the export map on its website shows 29 countries.

Manufacturer

Vertika is a Syrian brand of hot and cold powdered beverages belonging to Golden Quality Group, according to its Gulfood 2026 exhibitor page, which gives its address as the main road in Maaraba, Rural Damascus. Its website says the company aims to be one of the best producers of hot and cold drink powders in the Middle East under the motto 'local industry... global flavour', and lists sales agents in Aleppo, Hama, Daraa, the coast, Sweida and Hasakah. Products shown on its website include the Café Vertika range of 100% pure instant coffee, 'Morning Mate' 3-in-1 coffee mix, cappuccino in caramel, vanilla and hazelnut flavours, mocha and hot chocolate; 'Bun Vertika' Arabic coffee with and without cardamom; sahlab drink; vitamin C fortified fruit drink powders in orange, mango, strawberry, pineapple and berry flavours, in boxes of 12 sachets and single-serve sticks; and canned fruit drinks (cocktail and guava). The Gulfood listing adds cocoa drink, iced coffee and natural fruit juices. The company states that it is certified to ISO 9001:2015 for quality management and ISO 22000:2018 for food safety, that its in-house R&D department develops new formulas and flavours, and that it exports to markets across the MENA region, Africa and Europe, working with distributors and wholesalers.

Manufacturer

Yamal Alsham is a Syrian food manufacturer in the Damascus countryside. The company says its roots go back to 1950 on a farm in the Ghouta of Damascus, while its website also states that the Yamal Alsham brand was founded in 2015 with a vision of sharing Syrian flavours with the world. It says it has upgraded its production with modern technology and applies strict sterilisation stages for its jarred and canned products. The range covers jams (whole strawberry and whole fig, plus apricot, rose, blueberry, cherry and pumpkin in 430 g and 800 g jars), makdous with walnuts, grape leaves and stuffed grape leaves (yalanji), grilled green olives and green olives stuffed with pepper, lemon or carrot, pickles (cucumber, Armenian cucumber, pepper), mushrooms, artichokes and sweet corn, extra virgin olive oil, tomato paste, ketchup and chili sauces, pomegranate molasses, grape verjuice and vinegars (apple, balsamic, date, white), rose water and orange blossom water, tahini and pistachio halva, sesame bread sticks (ka'ak), and jallab, tamarind, rose and blueberry drinks. The company states that its products have reached most countries in the Middle East, Asia, Africa, Europe and America, and that it offers delivery across all Syrian governorates as well as regional and international shipping with export packaging. It exhibited at Gulfood 2026 in Dubai.

Manufacturer

Makki Group for Food Industries is a Damascus sweets house that traces its story to 1952, when Mohamed Adel Makki began making maamoul by hand in Damascus; his sons carried on the craft without interruption across three generations. Its factory is in Al-Kiswah, Rural Damascus, and its website says the group runs more than twenty trademarks across three divisions, including Hala Al-Tamr and Peanuts World, an industrial nut-paste operation in Aleppo; its Gulfood 2026 profile says the group includes Makki Foundation, Alam Al-Fustuq and Alam Al-Pistachio. The range covers maamoul with dates, raha and nuts; the Damascene petit-four assortments Gefour and Geone (barazek, ghraybeh, kaab el ghazal, fella, sablé) in 500 g tubs; Latar swirled shortbread filled with chocolate plus Latar liquid spread; Darko chocolate-coated filled cake; Triangle cream-filled crisp corn fingers and Carlo crisped corn with nuts and chocolate; Daity date-filled biscuits, chocolate-coated Fingers and Tasty cocoa-cream biscuits; the Lavera white chocolate and chocolate range; and Hala Al-Tamr date sweets filled with sesame, peanut, pumpkin seeds, cocoa, walnut and almond. The company's website says it exports to 13 markets, sets a minimum order of one pallet per line (mixed pallets on request) and a lead time of 21 days from confirmed order. It lists Halal, ISO 22000 and HACCP certification, with documents sent on request. The group exhibited at Gulfood 2026 in Dubai.

Manufacturer

Near East Olive Products (NEOP) was founded in 2001 by professional partners who saw the development potential of Syria's olive oil sector and combined it with European know-how and technology; its Gulfood 2026 exhibitor profile names the founders as Kamal and Omar Adi, father and son, and says two generations of the family now run it. Its headquarters and plant are on Mharda Road in Hama; the company says the plant uses up-to-date technology and that its team was trained by Italian experts and the International Olive Council. NEOP sells olive oil pre-packed or in bulk, including extra virgin and virgin olive oil under its own Serjella brand and other brand names, in glass bottles from 250 ml to 1 L, PET bottles from 250 ml to 5 L, tins from 175 ml to 18 L and 2, 5 and 10 L plastic pouches, and offers white-label filling in personalised bottles or tins. Its GS1 Syria listing also shows Halabi and Sorani black olives under the Bara brand in 8 kg packs. The company states that it holds ISO 9001:2015 and HACCP certifications, that its laboratory uses gas chromatography and spectrophotometry, and that oil is checked five times and stored in stainless steel under a nitrogen blanket. It says it was the first to sell Syrian olive oil in bulk to Europe, accounts for over 40% of Syria's olive oil exports, and ships to Europe, the GCC, the Middle East, the USA and China.

Manufacturer

Tala is the brand of Omar & Mouhja Karkour Food Processing Co., which was established under Investment Law No. 10 of 1991 and started production in May 1994 with a capital of 77.5 million Syrian pounds. Its complex lies in Ashrafiyat Sahnaya at the Al-Bardeh junction, 6 km south of Damascus, on a 10,000 m² site with production halls, cold stores, warehouses and administration. The company produces tomato paste in 22–24%, 24–26% and 28–30% concentrations and ketchup; canned vegetables (green peas, peas and carrots, green beans, artichoke hearts, grape leaves, mixed vegetables) and ready dishes such as okra in tomato sauce and yalanji stuffed vine leaves; fruit compotes (apricot, cherry, peach, pear, fruit salad); jams (apricot, strawberry, cherry, fig, rose, bitter orange); mushrooms and truffles; hummus with tahini, eggplant mutabbal, foul medames, broad beans and chickpeas; pickles; plus green and black olives, pomegranate molasses, sweet corn, hot pepper paste, halawa and qamar al-din apricot paste, in cans and glass jars from 70 g to 5 kg. The company states that its lines are fully automated from washing and grading to cooking and canning, that quality control runs 24 hours a day with an incubation period and testing in its own laboratory, and that its jams contain more than 50% fruit with no added flavourings, colourings or preservatives. Its Gulfood 2026 exhibitor profile describes it as a closed joint-stock company with over thirty years of experience that also makes apple cider vinegar, rose water and natural concentrated juices, and manufactures and packs customer orders in various sizes.