Trusted companies everywhere

Manufacturer

Turkey• Izmir

Dünya Food is a Turkish food company headquartered in Izmir. It sells under two brands: Assos for olive oil and olives, and byKeskin for chicken, eggs and processed poultry products. Production is spread across several regions of Türkiye: egg facilities in Bala (Ankara), chicken meat production in Antakya (Hatay), the processed-products line in Gebze (Kocaeli), and olive and olive oil production in Havran (Balıkesir) and Akhisar (Manisa). The Assos range covers extra virgin olive oils, including early harvest, Biolio high-polyphenol early harvest, unfiltered, 0.5 acidity and organic oils, plus an organic olive oil for babies and children. It also includes truffle and infused oils, extra light and pure olive oil, and signature oils such as No.8 Dunya, No.6 Biricik, No.2 Fevzi and Stamboul. Under byKeskin the company offers whole chicken, drumsticks and fillets, processed items such as meatballs, nuggets, sausages and kebab, and eggs.

Importer

Yemen• Aden

Bin Awadh Al-Naqeeb Group for Industry and Trade is a Yemeni group based in Aden. It works in trade, industry and services in Yemen and Saudi Arabia. Its main business is importing, packing and distributing food products under brands owned by the group. Rice is the group's main line. It manages 11 basmati rice brands (white, golden and creamy), including Al-Fakhamah, Al-Rabban, Al-Rawasi, Shaheen and Diwan. The rice comes from the group's own sourcing companies: Noorway Food in Pakistan and Alnaqeeb India. Both handle quality inspection, packing supervision and shipping. The group also sells canned and packaged foods under its own brands, such as tuna, legumes, pasta, sauce and cream, plus sunflower oil in several sizes. It also offers cakes and biscuits, and juices and drinks, including Al-Fakhamah mango and guava nectars (200 ml) and Rawaa mango and guava drinks (200 ml, also in pouches). The group has a rice cleaning and packing plant in Saudi Arabia, a rice packing plant in Yemen and a confectionery factory in Turkey. Its Turkish company, CekBis, exports biscuits and cakes. In Yemen, Bin Awad Al-Naqeeb Trading runs more than 16 branches and a large vehicle fleet. In Saudi Arabia, Al-Naqeeb Pioneer distributes to most cities. Alnaqeeb India also exports rice and food products to Yemen, Saudi Arabia, the USA and other markets.

Manufacturer

Tunisia• Tunis

Ecofish is a Tunisian company based in Tunis that specialises in preserving and preparing tuna and sardines with high-quality oil. The company describes itself as a market leader, according to its customers, since 2009. Balancing tradition and innovation, Ecofish keeps long-standing know-how for making gourmet fish preserves, mainly tuna and sardines, while continuously optimising production, with the aim of offering healthy, tasty, high-quality products. Its products are sold under three brands: Thon El Badr tuna in vegetable oil (162 g can), Thon La Vague tuna in vegetable oil in a large 1,900 g can, and Sardine El Badr in olive oil or vegetable oil. The tuna is cooked whole and hand-packed with bay leaves. Ecofish exhibited at Gulfood 2026 in Dubai.

Manufacturer

Tunisia• Nabeul

Le Petit Paris is the brand of COMOCAP (Société des Conserves Modernes du Cap Bon), founded on 18 May 1961 in Saheb El Jebal, Nabeul governorate, Tunisia, to give the region's abundant farm produce an industrial outlet. The brand is named after Le Petit Paris, an emblematic landmark of the town of Kelibia, as a nod to the quality of Cap Bon produce. The company focuses on double tomato concentrate (28-30%), red chilli harissa and fruit jams. From 40 tonnes a day at its founding, processing capacity has grown to 3,000 tonnes a day of fresh tomatoes and 120 tonnes a day of peppers. Annual output is about 13,000 tonnes of tomato concentrate and 1,500 tonnes of harissa, with 10-15% exported. The range includes tomato paste in 1/2, 4/4 and 5/1 metal cans, harissa in cans from 135 g to 2 kg, and fig, strawberry, apricot and quince jams, as well as ready products such as salade méchouia and chakchouka. COMOCAP relies on strict selection of tomatoes, peppers and fruit, plus a full traceability, analysis and control system. It works to ISO 9001, ISO 22000, ISO 14001, OHSAS 18001, FSSC 22000 and HACCP standards, and its harissa holds the Tunisian 'Food Quality Label' for superior quality.

Manufacturer

Tunisia• Dahmani, Kef

Abida (Société Industrielle des Conserves Alimentaires) is a Tunisian canned-food manufacturer located on the Kef road in Dahmani, in the Kef governorate of north-west Tunisia. The Abida name dates back to 1961 and comes from the Abida area of Dahmani, a fertile farming region known for growing vegetables such as tomatoes and peppers. The product range is built around tomato and pepper preserves: double concentrated tomato paste (140 g, 400 g, 800 g and 4.6 kg cans), Tunisian harissa (135 g, 380 g, 760 g and 2 kg), hrous (fermented chili paste; 140 g, 400 g and 4.6 kg) and salade mechouia (grilled pepper salad; 135 g, 380 g and 1.8 kg). Abida also produces ready-to-use sauces, including pizza sauce (400 g, 3 kg and 4.3 kg) and tomato sauce with basil (400 g). It also makes fruit jams (quince, fig and apricot) in easy-open packaging. The company has invested more than 10 million dinars to renew its production equipment. The plant now has a tomato processing line, a harissa line and a table-olive canning line. Packaging goes from small retail cans to large 5/2 catering formats.

Manufacturer

Tunisia• Le Bardo, Tunis

Arjoun is a Tunisian brand of Les Douceurs des Dattes, a company based in Le Bardo, Tunis. It specialises in turning Tunisian dates into food products and fine confectionery, combining traditional recipes with modern food science. The range covers a wide set of date derivatives: date syrup and date jam, date paste and date powder, plus ready-to-eat products such as chocolate-coated dates, date energy bars, date biscuits and date balls. In fine confectionery, Arjoun develops date-based chocolate truffles, energy balls, revisited French pastries and gourmet assortments, under its signature idea "Douceurs des Dattes" (date sweets). The company serves government institutions, commercial distributors, retailers and consumers in both the domestic and export markets, and exhibited at Gulfood 2026 in Dubai.

Manufacturer

Turkey• Istanbul

Cherry Valley Gıda was founded in Turkey in 1994 as a joint venture between Nicola D'Avanzo Srl of Italy and Futem Gıda of Turkey, and works across various areas of fruit processing. Its head office is in Istanbul and its 32,000 m² production facility is in the industrial zone of Ereğli, Konya, employing over 150 workers. Cherries of all kinds are its main product, alongside many other fruits grown in Turkey. The range includes fruits in syrup such as pitted red-coloured cherries, pitted sour cherries and pitted halves of pear, plum, apricot, quince and peach; glacé fruits such as red and green candied cherries, glacé amarena cherries, candied figs, candied orange cubes and slices and glacé mixed fruits; plus fresh fruit, fruits in SO2 and marmalades. Products are aimed mainly at food industries but also at end users. Sales focus mainly on export, chiefly to Western countries, with some domestic sales. The plant uses high-tech machinery with hygiene as the top priority, and the company holds ISO 9001 and ISO 22000 certificates.

Manufacturer

Turkey• Gümüşhane

Kral Pestil (Büyükbayraktar Gıda) was founded in 1974 in Gümüşhane and describes itself as the first company to take traditional pestil (fruit leather) and köme production to an industrial scale. It has grown from a family business into a sector leader with 126 employees, operating in the Organised Industrial Zone with 20,000 m² of enclosed space, 10,000 m² of it production area, and packing and shipping up to 15,000 boxes a day. The range includes rolled pestil (rulo), folded pestil (muska), honey pestil with no added sugar, paper-thin sheet pestil (yaprak) and köme, walnuts dipped repeatedly in mulberry syrup. It also produces lokum (Turkish delight) with dried fruits and natural fruit aromas, baklava, mulberry, carob and grape molasses, rosehip and cornelian cherry marmalades, hazelnut and peanut spreads and tahini, and natural drinks such as basil water and rosehip nectar. Kral Pestil holds ISO 9001, ISO 22000 and Halal certification and runs showrooms in Trabzon, Istanbul, Gümüşhane and Bodrum.

Manufacturer

Turkey• Ordu

Burak Tarım is a Turkish hazelnut processing factory in Ünye, Ordu. Its journey began in 1980; in 2010 it acquired a 5,000 m² facility with 25 million kg of annual processing capacity, followed by a 2021 project for a 10,000 m² plant with 60 million kg per year. It has ranked 329th among Turkey's top 500 industrial enterprises. The range covers in-shell and salted in-shell hazelnuts, natural skin-on kernels, roasted and double-roasted kernels, roasted halves, roasted pieces and roasted hazelnut flour, as well as blanched kernels, blanched pieces, blanched hazelnut flour and sliced hazelnuts. Quality control runs from raw material purchasing to final shipment, supported by an equipped laboratory for physical, chemical, microbiological and toxin analyses, under ISO 9001 and ISO 22000 (HACCP) systems. The company exports to 50 countries.

Manufacturer

Turkey• Denizli

Bayçelik Tarım Ürünleri is a Turkish company based in Çivril, Denizli, specialising in the processing and sale of sunflower seeds. It sources seeds directly from farmers after harvest and prepares them for roasting, with an annual processing capacity of 15,000 tonnes. The company supplies calibrated sunflower seeds in 6, 6.5, 7, 7.5 and 8 mm sizes to hectolitre-weight and count standards, with custom combinations on request, as well as white and black below-sieve seeds, Denizli and Çivril sunflower seeds, and pumpkin seeds. Its services include cleaning, grading, colour sorting to remove off-colour seeds, packing in 10–50 kg bags to customer specification, and storage in silos equipped with moisture meters and routine checks.

Manufacturer

Turkey• İzmir

Barlas Soğutma A.Ş. is a Turkish company based in Menderes, İzmir, with more than 50 years of experience in manufacturing and selling industrial refrigeration systems. It runs an integrated plant with 4,000 m² of covered production space and serves mainly the food and pharmaceutical industries. The company delivers turnkey cold storage warehouse projects and produces cold rooms (static-cooled, see-through and lidded types), shock freezers, blast coolers, fresh coolers and climatic test rooms. For food processing specifically it builds yogurt incubation rooms, cheese drying rooms, drying and incubation rooms, as well as processing areas, loading docks, personnel areas and ice generators. Barlas also manufactures cold storage components: insulated panels, swinging and sliding cold room doors, service doors and automatic doors, remote monitoring systems, pressure relief valves and loading dock curtains.

Manufacturer

Turkey• Manisa

Baloğlu Gıda (Bali) is a Turkish producer that planted its first seed in 1978 and operates on a 14,000 m² production area in the Organised Industrial Zone of Salihli, Manisa. It works with contracted farmers under controlled agriculture and powers its plant with solar panels on the factory roof. Its products include roasted vegetables such as roasted red peppers and roasted eggplant purée; fermented pepper pickles (jalapeño, Macedonian, Lombardi and Kardola), garlic pickles and brined vine leaves; and canned striped red, green and yellow peppers and pepperoncini. The company also makes roasted and caramelised onions, dried tomatoes, Balkan, jalapeño and chili sauces, and ready-cooked legumes including chickpeas, white, red and black beans, borlotti beans, peas and a pea-and-carrot garnish. Products come in formats for retail and foodservice, including glass jars from 370 to 2,650 ml, A9, A10 and A12 tins, 3-litre and 1-gallon plastic jars and 220 kg barrels.