Trusted companies everywhere

Manufacturer

Tunisia• Sousse

L'ÉPI D'OR was founded in Sousse, Tunisia, in 1943 by Habib Mellouli as the workshop "Pâtes MELLOULI", presented on its website as the first pasta manufacturing facility in Tunisia. In 1973 it became Usine Nouvelle des Pâtes Alimentaires (UNPA) under the commercial brand L'EPI D'OR. A semolina and flour mill was built in 1997 and a modern couscous production line was installed in 2000. The range covers short and long pasta, soups, special, artisanal and traditional pasta, whole grain pasta and egg pasta, as well as couscous, semolina and flour. The company lists ISO 9001 version 2015 and FSSC 22000 V 5.1 certifications. It is based on Avenue Habib Mellouli in Sousse and states that it exports to Algeria, Libya, West Africa, Europe, Japan and North America.

Manufacturer

Jordan• Sweileh, Amman

Annubala Coffee (قهوة النبلاء) is a Jordanian company founded in 2010 and based in Sweileh, Amman. It specialises in coffee and instant hot beverages for Jordan and the Middle East, and is run by qualified experts working under strict quality protocols. Coffee beans are sourced globally and roasted and ground in-house. The coffee range covers Turkish coffee, American coffee, instant coffee and whole beans, including a Specialty Gold Blend and 500 g espresso beans. Instant hot drinks come in bags, boxes, drums and cups. The range includes 3-in-1 instant coffee with creamer and sugar and 2-in-1 coffee with creamer. It also includes karak tea with cardamom (with sugar or no added sugar), cappuccino (with sugar or no added sugar) and chocolate drink powder with creamer and sugar. The company also makes roasted coated peanuts with a crispy coating, in small and family packs under the Sara Land brand. It produces za'atar (daqqa and red za'atar) as well, and a spice line is coming soon. The company states compliance with ISO 22000 and HACCP.

service_provider

Turkey

Fatih Global Cargo is an international shipping company with 10+ years of experience (since 2015), headquartered in Turkey and shipping to Jordan, Iraq, Syria, the USA and Canada, with a particular focus on the Turkey – Jordan lane. Shipment types: no minimum — the company accepts every weight and size, from single small parcels (partial/groupage) to full containers for businesses (full loads). • Land freight: the main option for large commercial shipments, covering industrial cities with full customs clearance — 12–14 business days. • Express air freight: for urgent shipments and sensitive parcels — delivered in 3–4 business days. • Sea freight: full containers (FCL) for bulky shipments and heavy equipment — 20–24 days depending on sailing. Process: coordination and pickup from the supplier in Turkey, inspection, repacking and export documents, international shipping by the best-suited mode, customs clearance in the destination country (including inspection and conformity in Jordan), and delivery to your warehouse or home. Final all-inclusive pricing with customs and no hidden fees. Sectors: apparel and textiles, industrial and construction (heavy equipment, spare parts, raw materials), e-commerce, and personal shipments. Rated 4.9/5 with 10,000+ successful shipments according to the company.

service_provider

Turkey• Istanbul

MK Fast Logistic is an Istanbul-based commercial freight and logistics company moving cargo out of Turkey by sea, air, road and multimodal transport. It handles full container loads (FCL) and less-than-container loads (LCL), consolidating smaller shipments in Turkey into shared containers to cut costs, and also ships parcels and personal goods in cooperation with FedEx, Aramex and UPS. Its routes run from Turkey to the Gulf (Saudi Arabia, UAE, Qatar, Kuwait, Bahrain, Oman), Jordan, Lebanon and Morocco, and to Europe (Germany, France, the Netherlands, Italy, Spain, the United Kingdom) and the United States. Customs clearance, warehousing, inventory management and shipment tracking complete the service, alongside business brokerage that connects companies with trading partners.

Exporter

Egypt• Fayoum

King Herbal For Import & Export is a leading Egyptian company specialized in growing, producing and exporting dried herbs, spices and seeds worldwide. Established in 2020 to build a direct bond between production and export, it draws on three generations of experience in herb cultivation. The company grows most of its products on 8 farms in eastern Fayoum, all linked to a large drying area designed to good post-harvest practice, giving it full control over cultivation programmes and product quality. Crops are dried naturally to preserve their properties, processed to each client's specifications and prepared in the warehouse for dispatch; the quality team inspects every stage before the next, and the company runs an in-house testing laboratory. It holds KLBD Kosher, Halal, FSSC 22000, ISO 9001, FDA and Organic (EU & USDA) certifications.

Manufacturer

Al-Raed Food Import and Export Company is based in the Bab al-Hawa Industrial City in Idlib. It says it was founded in 2010 and that its owners have for generations cultivated, traded and exported agricultural crops from Syria to Europe and the Arab world, before the business expanded into importing food products from global brands and marketing them under its own trademark, Ammi Al-Haj. The Ammi Al-Haj catalogue covers virgin and extra virgin olive oil, sunflower oil, vegetable ghee and cow's ghee; French, Egyptian, kabsa, American and creamy and golden basmati rice; pulses such as fava beans, red and green lentils, chickpeas, white beans and corn; bulgur, semolina and freekeh; spices such as cumin, anise, black seed, safflower, bay leaf and mahaleb; red and green zaatar; black tea, karak tea and yerba mate; golden coffee; canned tuna; chicken luncheon meat; milk powder; Saudi dates such as Ajwa, Khudri, Sagai and Medjool; walnuts and seeds; and Pure Juice nectars. Its Gulfood 2026 exhibitor profile describes the company as an importer, distributor and exporter of food products, primarily edible oils of all kinds and basic foodstuffs, with a network of business partnerships inside Syria and abroad. Its website shows partner brands Tamima, Ar2to, 525 and Ahl Al-Dira, and does not publish certifications or a list of export countries.

Jordan• Al Dhulail (Zarqa)

Al Shaikh International Company for Food Industries ("Al Shaikh") is a specialty cheese manufacturer in Al Dhulail, Zarqa governorate. The company states its business began in 1945 as a cow farm in the village of Al-'Arqa (Jenin) founded by Shaikh Ahmed Hussein Al-Arqawi, started making Mashmoula and Nabulsi cheese in 1950, and that his son Abdel Salam Al-Arqawi later built a dedicated factory in Jordan for cheeses used in sweets and pastries, now run by the third generation. Its profile says Al Shaikh Farms has 6,000 cows on 350 acres producing up to 120 tonnes of fresh milk a day, with a rotary milking parlour. The range centres on Mashmoula cheese for kunafa (2.75 kg bags, 11 kg boxes) and Mashmoula cheese for sweets and pastries (500 g, 1 kg, 11 kg), plus frozen Mashmoula, Nabulsi sheep cheese (1 kg, 3 kg and 11 kg tins), sweet/desalted cheese for pastries and thick cream (5 kg buckets). The company states it holds ISO 22000, HACCP, GMP, FSSC 22000, the Jordanian Quality Mark and Halal certification, that its products reach 100 clients in 12 countries, and that it runs an R&D department with a research agreement signed in 2018 with the Faculty of Agriculture at Jordan University of Science and Technology. It is listed in the Jordanian Exporters Directory 2025–2026 published by the Amman Chamber of Industry.

Jordan• Amman (North Marka)

Al Salam Mills Co. (Zaidan Alammouri & Sons) states that it was established in Amman in 1960 as a small family business and is today a multi-category food producer and a recognised exporter of branded food products. Its head office is on King Abdullah I Street, North Marka, Amman (P.O. Box 4050, Amman 11131), and it has roastery branches in Zarqa and Tabarbour. Its range includes Al Salam thyme (za'atar) in easy-open packs and baladi thyme; single spices and blends such as Mansaf, Biryani and Bukhari spices (the company says it offers more than 75 spice items in various weights, with packing on request); Teeba herbs and herbal drinks such as anise, chamomile and caraway; Marina jelly, baking powder and cake mixes; plus Arabic and French coffee, tahini, rice (Zaidan and Abu Al-Dahab), maftoul couscous, ketchup, vinegar, rose and blossom water, chicken stock, mastic and mahlab, and therapeutic oils such as black seed oil. The company states it holds ISO 22000 and HACCP certification and relies on continuous research and development. It exhibits at international fairs, including Gulfood Dubai 2024 and 2025, the Fancy Food Show 2024 and the Baghdad International Fair 2025. It is listed in the Jordanian Exporters Directory 2025–2026 published by the Amman Chamber of Industry.

Manufacturer

Oman• Muscat

A'Saffa Foods SAOG was established in 2001 and is the largest fully integrated poultry and food processing project in the Sultanate of Oman. Its farms cover 50 square kilometres in Thumrait, Dhofar Governorate, where its plant produces fresh and frozen chicken. Its Muscat plant makes processed products under the A'Saffa, Khayrat and Taybat brands, such as franks, burgers, nuggets and fillets. It exports frozen chicken to the UAE, Qatar, Bahrain and Yemen.

Manufacturer

Libya• Zliten

A large Libyan food-industry complex in Zliten spanning 18 factories and silos over 100 hectares. It produces pasta, couscous, rice, oils, flour, semolina, sugar, evaporated milk and tomato paste, and was the first Libyan complex to obtain FDA registration for export.

Manufacturer

Al-Attar, based in the Damascus Free Zone, states that it was established in 1990 and describes itself as "the first founder of the herbal pharmaceutical industries in the Arab world", developing its products in scientific cooperation with institutions, centres and research laboratories specialised in medicinal herbs and plants, under medical and pharmaceutical staff; its founder and general manager is Mr. Qudsi Al-Attar. At Gulfood 2026 it exhibited as "Alattar & Alshami" together with the Al Shami coffee brand, whose coffee expertise it dates back to 1924. The Alattar range covers green tea (plain and with lemon, mint, honey, cinnamon & ginger, pomegranate, plus Japanese green tea) and Ceylon tea; single herbs such as aniseed, mint, sage, lemon verbena, cumin, cumin & lemon, hibiscus, ginger, wild thyme, cinnamon, ginseng and chamomile; Zhourat Shamia (plain and with cinnamon) and Zhourat Lebnania flower teas; mountain honey in 250 g and 500 g jars; and specialised medicinal herbal mixtures. Al Shami supplies selected whole Arabic coffee beans, roasted in-house. The company states that its laboratory uses GC and HPLC chromatography to select plants with the highest content of active substances, checks them for microbial and insect contamination, pesticide residues and toxic metals, and compares them against the USP, BP and PDR references, and that it follows World Health Organization requirements. It markets its products in Syria, the Arab world and internationally under the Al-Attar name, and has exhibited at Gulfood Dubai, the Morocco international fair and Food Africa in Egypt.

Manufacturer

Al Durra says its roots go back to the 1940s with a single product, qamar al-din apricot paste, and that it was established as a food manufacturer in 1979, when Durra was registered as a global trademark. The company opened its Syrian factory in 1985 (Hazeh, Rif Dimashq), a Jordanian plant in 2003 (Al-Hassan Industrial Estate, Irbid) and its first Egyptian plant in 2011 (10th of Ramadan City); its head office is in Amman, and it states that it runs 10 factories in 3 countries. The range covers canned foods (hummus with tahini, eggplant dip, foul medames in Syrian, Lebanese, Sudanese, Alexandrian and chili styles, cooked chickpeas, broad beans, stuffed grape leaves with rice, makdous), jams and fruit spreads (orange, black mulberry, fig, fig with walnut, strawberry, from 430 g up to 15 kg) and halva, pickles (cucumber, eggplant, Iraqi Najaf mixed pickles, amba, mixed pickles), double-concentrated tomato paste, ketchup and crushed hot pepper, spice and seasoning mixes, red za'atar and semolina, tamarind, jallab and pomegranate syrups, and imported lines such as tuna, sardines, sweet corn and peas. The company states that its products reach more than 85 countries on 5 continents and over 500,000 stores, and that it farms over 90% of its produce. It names Europe, Canada, Australia, the United States and the Arab countries as its main markets, and publishes ISO 9001, ISO 22000 (TÜV Austria) and Halal certificates for its Jordanian plant.