Trusted companies everywhere

Manufacturer

Oman• Sohar

Al Khaleej Grand Food Industries L.L.C is an Omani company in Sohar producing instant noodles under the Ataya brand, with the tagline "Flavorful Moments, Anytime, Anywhere" on its website. The listed flavours are Baladi Chicken, Curry Chicken, Special Chicken, Beef and Vegetable.

Manufacturer

Saudi Arabia• Dammam

ALDOSSARY MACARONI FACTORY makes pasta from 100% hard durum semolina and serves catering services, restaurants and wholesalers. It was established in 1983 in Dammam and is located in the 2nd Industrial City, Dammam. The site lists ISO22000 and SFDA (Saudi Food and Drug Authority).

Palestine• Ramallah and Al-Bireh

Al-Sanabel Pasta and Vermicelli Production Co. is listed in Ramallah and Al-Bireh, Palestine, in the Palestinian Smart Index registry. Its products include macaroni and vermicelli.

Manufacturer

Iraq• Baghdad

Al-Iraq Company for Pasta Production was established in 1975 in Baghdad. Its page on the Al-Hazaa Group website states that the factory is equipped with modern machinery and runs four production lines supplied by a leading Italian pasta-machinery manufacturer. Its products include pasta, noodles, spaghetti and vermicelli, and the page lists a production capacity of 30 tonnes per day.

Akkal Food Industries, part of Akkal Group, is listed in Aleppo, Syria, per the Aleppo Chamber of Commerce. Its products include dry pasta in multiple varieties.

Pakistan• Faisalabad

Adarman Industries is located at Plot #87, Phase 2, M3 Industrial Estate, FIEDMC, Faisalabad, and states that it makes premium pasta from the finest wheat semolina using state-of-the-art Italian machinery. It lists a capacity of 4,000 kg/hour and HACCP, ISO 22000:2018, Halal and GMP credentials. Its range includes macaroni (elbow, penne, shell, twisted), plain and colored vermicelli, long pasta (spaghetti, fettuccine) and Chinese-style noodles. It offers OEM/toll manufacturing and private label, and states it exports to 20+ countries across the Middle East, Africa, Central Asia, Southeast Asia and Europe.

Palestine• Beit Sahour, Bethlehem

Abu Aita Pasta Company in Beit Sahour, Bethlehem, was founded by Khalil Jiryis Abu Aita and his sons Wadea and Fouad, and is described as one of the first food manufacturers in Palestine and Jordan. It moved from semi-automatic machines to Italian and European equipment over the years. It makes macaroni, vermicelli and maftoul; daily output is estimated at 20-30 tonnes with peak capacity up to 50 tonnes. It is managed by Khalil Fouad Abu Aita, the founder's grandson.

Manufacturer

Tunisia• Ben Arous

RANDA is a Tunisian company specialising in turning durum wheat into semolina, and semolina into finished products: pasta, couscous, flour and barley derivatives. Founded in 1987 as SIA-RANDA, it integrates every stage of its operation, from storage to manufacturing, combining traditional know-how with the latest technology. Its plant is in the Bir Kassâa industrial zone in Ben Arous, with production lines for long, short and special pasta as well as couscous. The company operates an integrated management system based on ISO 22000 and ISO 9001, covering all products from raw material reception to loading of the finished goods.

Manufacturer

Tunisia• Nabeul

Les Grands Moulins du Cap Bon (GMC) was created in 2008 by the ROSE BLANCHE Group to take over the activities of the Grands Moulins de Nabeul, whose production ceased in 2003. Its core activity is wheat crushing, and its products are sold under the El Khomsa brand. The company produces semolina, bakery flour and pastry flour, serving the Cap Bon region of roughly one million inhabitants. It reports an annual production capacity of 315,302 tons and 116 employees, and is based on Maghreb Arab Avenue in Nabeul, Tunisia.

Manufacturer

Tunisia• Ben Arous (HQ) – Sousse (factory)

Sanabel Carthage is a Tunisian brand specialising in semolina, flour, pasta and couscous made from 100% durum wheat, and presents itself as the leader in semolina production in Tunisia. The brand belongs to SMID (Société des Minoteries et des Industries Diverses). Its headquarters are in the Mégrine-Côteaux industrial zone in Ben Arous, and its factory is in the Sidi Abdelhamid industrial zone in Sousse. The range covers couscous, short pasta, long pasta, flour, semolina and barley. The company lists ISO 9001, ISO 45001, ISO 22000 and ISO 14001 certifications on its website.

Manufacturer

Tunisia

La Compagnie Africaine des Pâtes Alimentaires (CAPA) has existed since 1946, founded by Mr. Othman Ben Ghorbal, whose family has a long tradition in the food industry. CAPA makes its couscous from pure durum wheat semolina as its single ingredient, with no additives, and pays particular attention to wheat selection. The company states that its couscous has been exported to nearly 20 countries, including the United States, Canada, France, Senegal, Japan, Nigeria, Egypt and Jordan. It offers fine and medium couscous in 500 g, 1 kg and 25 kg packs.

Manufacturer

Tunisia• Sousse

ROSE BLANCHE Group describes itself as the first Tunisian food group operating in the cereals sector and the leading producer of pasta and couscous in Tunisia, since 1914. It is active in cereals and derivatives, agriculture and animal feed, poultry and trading, producing couscous, pasta, flour, semolina, wheat seeds and compound feed. Its cereals division includes brands such as Warda, Diari, Spiga and Friga. The group reports 16 production sites, 31 subsidiaries and 4,000 employees, and is based in Sousse, Tunisia.